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This version was saved 13 years, 5 months ago View current version     Page history
Saved by Vale Si
on February 13, 2011 at 5:05:39 pm


Graduation Party Time !


"What are the ingredients for a perfect Graduation Party ? – all our wonderful participants of course !



But you can't arrive at a party empty-handed !

Flowers, drinks, food, cards, messages, chocolates, music, songs, suprise gifts are all welcome !

(especially chocolates for me !)

So let's get creative. Share your virtual present with the group!

If you can't make it on Sunday – leaving your virtual gift here is your way of being with us !!



Dear Bawers,

I will be away all weekend - an Italian course this time,

so unless the party takes place Sunday late afternoon my time, I cannot attend.

I will be with you in my heart though and will continue studying and practicing,

and mainly disseminating all I have learnt here in ICT courses for teachers.

My big thanks go to our moderators who helped me a great deal.

I cannot send you flowers from our garden, so at least a winter scene from our place.

There is a link to a voki I created for you underneath my picture.

Big hug to all of you from Svetlana






Hello dear Webheads!                                                                              

It's been a wonderful 5 weeks and I sure learnt a lot from you :-)

I'm down with the flu right now and my energy levels are quite low,                

so I may not make it to the party.                  

Anyway, there's one thing I feel I have to say ...


(Please click the image for a "surprise" movie clip)






Dear webheads!!


It was really amazing to be with you throughout these 5 weeks. I hope we can keep in touch and exchanging some ideas and sharing lots of information!!!!  Kisses to you all!  

Helen, here are your chocolates!!!

Patricia Ceola   from Brazil   :)




Hi Bawers, I can't believe this course has already come to an end!

I feel like I've  known you for ages. It was great to be a part of this phenomenal

group and to meet so many teacher from all around the world.

Big thx to this year's baw team, Teresa, Sharon,Fernanda, Jose Antonio, Mbarek, Larrisa, Anisoara,Helene, sorry if I have forgotten somebody, This newbie is no longer a newbie!!!

Let's party!!!! Helene, I hope you like the cake! And champagne!!! :)) Best wishes to all the

participants Marijana - silipa (Croatia)





Dear Moderators and Bawers:

Thank you so much for these five weeks. I enjoy every online and offline session with you.

I hope that we can continue to share our knowledge and information through Yahoo Groups, wiki and forum!

Here are some mandarin oranges for you! Happy Chinese New Year! Happy Graduation!!

Yoon (Malaysia) 




These are Romanian 'mici'(meat rolls). We eat them at garden parties and picnics. They go well with lots of beer! Let me know how you liked them. Anisoara 

Mici Menu at Curtea Berarilor 


Dear moderators and all Bawers,



These were 5 great weeks!!! This webinar was very educational but most of all everybody was friendly, patient and helpfull. It was a great pleasure to be part of this amazing community!


Now, help yourselves with delicious Croatian chocolate and tasty wine !     


 Thank you all!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

     :) :) :) :)

Kindly yours,

Karolina De Vrgna



My dear friends... It's been a great pleasure to meet, share, learn and have fun with all of you during these 5 weeks!! It's been amazing, outstanding and wonderful! I do hope we all keep in touch! My respects to all of you, my bows to all of you and my smiles to all of you! Love, Maria :) 





PRESENTS....... LET'S PARTY!!!!!!!!!!!!!!!!!!




Can't join you, unfortunately, but hope you enjoy watching and listening to this - Have fun!

Thanks to everyone! (there's always a reason to come back at least from time to time)

                                                                                                             Best, from Nadia

YouTube plugin error




My dear Beloved BaWers and Moderators !!!

These incredible five weeks have decorated a lot my life routine. I used the digital supplies in my teaching activities but I`ll try to blend my classes from now on. It was a great opportunity and a real challenge for me, indeed !

Here is the Siberian delicacy called “Stroganina”, in English it means “sliced frozen meat or fish. Enjoy !




Dear moderators, dear Bawers,

This was my second time in EVO and again I enjoyed the course even if I didn't have enough time to do all the assignements ! I know it's not a problem , we'll all have plenty of time to experiment in the near future and we can all keep in touch.

Here's my virtual gift for the moderators and all of you !

Sonia C  (France)





I'm sorry for not being here but... Sundays is for barbecue at home with my family!! This is a typical Argentinian barbecue and this is what I'll be doing at 15 GMT... eating something similar. I promise I will eat a piece and remember each of you. Thanks again and see you all around! Smiles, Maria :)



Dear BaWers,

This was another fantastic round of BaW. Thank you all for contributing to such success and learning.

As a token of my appreciation, here's my gift for the Graduation Party, my classic codfish recipe. Enjoy!  :-))

Teresa (Portugal)



Oven-baked codfish (Bacalhau assado no forno)

(For 4 people)




2-3 pieces frozen cod (thick)

3-4 garlic cloves

3 dl (1 1/4 cups) extra virgin olive oil (maybe more)

6-8 medium-size potatoes


Thaw the cod for a few hours and place it in an ovenproof dish.

Wash the unpeeled potatoes well and cut them in halves or quarters. You can peel and slice them, if you prefer. Then place them around the cod. Next peel and slice the garlic cloves finely and spread over the cod. Finally, pour the olive oil over the cod and potatoes. Be generous!

Place in a 210 oven for 30-40 minutes (until everything is light brown). Halfway through the baking process open the oven and pour hot olive oil olive oil over the cod and potatoes with a spoon.




"Bacalhau assado" deserves a bottle of good red or white wine

I prefer red. And the more... the better!!!

Here's to your health!  :-)


          Dear moderaters, dear Bawers, 

Thank you so much for this amasing ICT course. I enjoy every session. I hope to use many of the tools with my students and will continue to explore the others. I hope we can keep in touch and exchange new ideas and zharing lots of infurmation.Here some flowers from my garden.

Svitlana Kuzmych (Ukraine).






Dear BaWers 

I'd like to share you you my recipe for:


Rice Pudding (Arroz Doce)



One cup of rice, water, 1 thin slice of lemon peel, lemon zest, 1 small pinch of salt, 1 liter of fresh pasteurized milk, 1 can of condensed milk, 1 cinnamon stick, 4 egg yolks, cinnamon powder.



Bring 4 cups of water to a boil (4 times the volume of rice). Add the rice, a pinch of salt, a thin slice of lemon peel,  lemon zest (the rest of the lemon), the cinnamon stick, and stir. Reduce heat, cover and simmer for 20 minutes or until rice is well cooked. Add boiling milk. After 5 minutes of boiling add the condensed milk. The final texture should be creamy.

Remove from heat and add the egg yolks previously diluted in a little milk. Bring to the boil again, stirring constantly. Add more milk if you think it is not creamy enough.

Pour into a bowl or platter and sprinkle or decorate with ground cinnamon while hot.



Fernanda (in Portugal)



Tulips are usually called a symbol of the Kalmyk steppe. Greetings from snowy Kalmykia in the South of Russia! Valentina


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